Perséphone Restaurant
6 place Georges Clemenceau
13420 Gemenos
+33 4 42 84 39 12
@persephone.restaurant
Lunch
Monday, Thursday, Friday, Saturday
12:00pm - 2:30pm
Dinner
Thursday, Friday, Saturday
7:30 p.m. - 9:30 p.m
Brunch
Sunday
11:00am - 4:00pm
Closing
Tuesday and Wednesday

MENU
We create menus in accordance with the seasons and arrivals, by getting closer to the living, and to our producers.
So we present you a short, local and conscious menu. The menus can therefore vary from day to day.
Bread Pétrin - Cellar Gem'le Vin - Vegetables Ferme des Roselières & Le Jardin suspendu & Bigbloom Provence - Cheeses Bellon - Meats Bouche'man - Marée Ikejime Marseille & Chez Catherine&Alex - Grocery Store Scop épices - Café Cafétista - Organic products Satoriz



Lunch
Dinner
Brunch
Suggestion of the day
Celeriac puree, perfect egg, smoked bacon and croutons
€17
Formulas
starter + main course or main course + dessert €25
starter + main course + dessert €29
dish only €19
Entries
Quiche with chard and green oil
OR
Marinated carrots with orange, herb sauce
Dishes
Coconut coral lentil dhal
OR
Poultry, lemon, potatoes & olives
Desserts
Financier with almonds, pears, bergamot custard
OR
Cabbage, tonka diplomat, choco
Seasonal plates to share (or not)
Beef & oyster tartare, combawa €19
Tempura onion rings, Claret sauce €10
Sesame eggs, Treviso, chili oil €13
Fried sweet potato pizzette, cumin €14
Squash, chickpeas fried with sumac, sour cream €13
Caesar-style pointed cabbage €9
Caramelized celery steak, mushrooms & lemon €17
Marrow bones, shellfish, chimichurri €16
Fish with pepper sauce €19
Pork, gochuchang, honey & rice €23
Chicken hearts, physallis & habanero €15
Smoked bacon & pecorino gnocchi €20
Orange blossom ice cream, apples, miso toffee €11
Pear in spiced wine, orange curd, almonds €10
Ispahan cabbage €10
Formula
2 dishes + 2 drinks €35
Sweet
Hotteok: small Korean pancakes filled with seeds, cinnamon & panela sugar, chocolate cream €16
AND/OR
Pastry of the day (excluding set menu) €6
AND/OR
Ice cream or sorbet of the day (excluding set menu) €4
Salty
Hawaiian loco moco: rice, candied mushrooms, beef,
reduced juice and marinated egg yolk €17
AND/OR
Mexican Rancheros Soup: Beans, Queso, Fresh Herbs and Chilli Pepper €16
Egg cocotte in brioche: egg, brioche, gravlax fish, kaffir lime sabayon €16
AND/OR
Selection of cheeses (excluding formula) €9
THE PRESS



