The menu
We create menus in accordance with the seasons and the availability of produce, getting closer to living things and to our producers.
Therefore, we present you with a short, local, sourced, and conscious menu. Menus may therefore change from day to day.
Lunch
Set Menus
Starter + main or main + dessert – €25
Starter + main + dessert – €29
Dish of the day (not included in set menus) – €17
Large bolognese pasta, spring onions
Starters – €9
Puff pastry asparagus, grapefruit sabayon
OR
Mimosa eggs, smoked mayo
Mains – €19
Monkfish, rice and fennel curry + €2
OR
Potato salad & flat beans, spring onions, capers & herbed yoghurt
Desserts – €9
Brousse and citrus cake, vanilla ice cream
OR
Minute choco madeleine, white chocolate cream & buckwheat
Kids’ menu
Homemade pasta + homemade ice cream + syrup – €15
Pétrin - Gem'le Vin - Le Jardin suspendu & Bigbloom Provence & Potagerome -
Bellon - Bouche'man - Ikejime Marseille - Scopepices - Cafétista - Satoriz
The team
Sacha LOBELL
"Driven by a hunger and thirst for independence, I opened Persephone in my native village to express my love for the seasons and raw products. Guided by the influences of my travels, my curiosities, and the people I have worked with, I am committed to preserving this caring, ethical, and conscious place in all its forms, and to creating a constantly evolving home."
In the dining room as in the kitchen, and friends in life, this cheerful group welcomes you with a smile at every service!
