Perséphone Restaurant
6 place Georges Clemenceau
13420 Gemenos
+33 4 42 84 39 12
@persephone.restaurant
Lunch
Monday, Thursday, Friday, Saturday
12:00pm - 2:30pm
Dinner
Thursday, Friday, Saturday
7:30 p.m. - 9:30 p.m
Brunch
Sunday
11:00am - 4:00pm
Closing
Tuesday and Wednesday
MENU
We create menus in accordance with the seasons and arrivals, by getting closer to the living, and to our producers.
So we present you a short, local and conscious menu. The menus can therefore vary from day to day.
Bread Pétrin - Cellar Gem'le Vin - Vegetables Ferme des Roselières & Le Jardin suspendu & Bigbloom Provence - Cheeses Bellon - Meats Bouche'man - Marée Ikejime Marseille & Chez Catherine&Alex - Grocery Store Scop épices - Café Cafétista - Organic products Satoriz
Lunch
Dinner
Brunch
Suggestion of the day
Cream of fennel, almonds, endive and celery in salad,
olives, Manchego €17
Formulas
starter + main course or main course + dessert €25
starter + main course + dessert €29
dish only €19
Starters
Split pea falafels, salsa verde
OR
Bun bao with pork and cabbage
Mains course
Mullet tartare, straw sauce
OR
Breaded chicken, daikon vinegared coleslaw, smoked mayo
Desserts
Cannolo, homemade ricotta, citrus fruits
OR
Basboussa, rose ice cream
Seasonal plates to share (or not)
Beef tartare, marinated egg yolk, candied celery, smoked mayo, mustard pickles €18
Tempura onion rings, Claret sauce €10
Toum, cabbage, chili oil 14€
Fried pizzette, gorgonzola, hazelnuts, pears €14
Cannolo of mullet tartare 12€
Millefeuille of potato, black garlic purée 10€
Fried beef tongue, beet ketchup, chipotle €17 Marrow bones, brioche, shallot pickles €16
Mussels, coconut, ginger 20€
Lacquered veal tendon, leeks €23
Chicken hearts, kiwi & habanero 15€
Garlic & Manchego gnocchi, Sulawesi pepper €19
Endives, vanilla, citrus fruits 11€
Financier, lemon sorbet, lemon curd, kumquat €11
Chocolate mousse, orange, tiles €10
Formula
2 dishes + 2 drinks 35€
Sweet
Homemade scones, homemade jam, peanut butter, sour cream, homemade butter €16
AND/OR
Pastry of the day (excluding formula) €6
AND/OR
Ice cream or sorbet of the day (excluding formula) €4
Salty
Hashbrown of potato and bulgur, vegan mayo, homemade ketchup, mixed greens €16
AND/OR
Sourdough toast, raita, runny egg, spinach, leeks, fried garlic €16
Homemade waffle, smoked bacon, crispy chicken; honey & chili sauce 17€
AND/OR
Selection of cheeses (excluding formula) €9
All dishes are subject to change depending on availability.
THE PRESS
