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Perséphone Restaurant
6 place Georges Clemenceau
13420 Gemenos
+33 4 42 84 39 12

@persephone.restaurant

Lunch
Monday, Thursday, Friday, Saturday
12:00pm - 2:30pm

Dinner
Thursday, Friday, Saturday
7:30 p.m. - 9:30 p.m

Brunch
Sunday
11:00am - 4:00pm

Closing
Tuesday and Wednesday

Restaurant Perséphone
La carte

MENU

We create menus in accordance with the seasons and arrivals, by getting closer to the living, and to our producers.

So we present you a short, local and conscious menu. The menus can therefore vary from day to day.
Bread Pétrin - Cellar Gem'le Vin - Vegetables Ferme des Roselières & Le Jardin suspendu & Bigbloom Provence - Cheeses Bellon - Meats Bouche'man - Marée Ikejime Marseille & Chez Catherine&Alex - Grocery Store Scop épices - Café Cafétista - Organic products Satoriz

Lunch in Gemenos
Dinner in Gémenos
Brunch Gémenos

Lunch

Dinner

Brunch

Suggestion of the day                                                       
Celeriac puree, perfect egg, smoked bacon and croutons 
                                                                                                 €17

Formulas
starter + main course or main course + dessert              €25
starter + main course + dessert                                         €29
dish only                                                                                 €19



Entries
Quiche with chard and green oil
OR
Marinated carrots with orange, herb sauce

Dishes
Coconut coral lentil dhal

OR
Poultry, lemon, potatoes & olives


Desserts
Financier with almonds, pears, bergamot custard
OR
Cabbage, tonka diplomat, choco

Seasonal plates to share (or not)

 

Beef & oyster tartare, combawa                                        €19

Tempura onion rings, Claret sauce                                    €10

Sesame eggs, Treviso, chili oil                                             €13

Fried sweet potato pizzette, cumin                                   €14

Squash, chickpeas fried with sumac, sour cream            €13

Caesar-style pointed cabbage                                             €9

Caramelized celery steak, mushrooms & lemon              €17

Marrow bones, shellfish, chimichurri                                 €16

Fish with pepper sauce                                                        €19

Pork, gochuchang, honey & rice                                       €23

Chicken hearts, physallis & habanero                               €15

Smoked bacon & pecorino gnocchi                                 €20

Orange blossom ice cream, apples, miso toffee              €11

Pear in spiced wine, orange curd, almonds                      €10

Ispahan cabbage                                                                   €10

Formula

2 dishes + 2 drinks                                                               €35

 

Sweet
Hotteok: small Korean pancakes
filled with seeds, cinnamon & panela sugar, chocolate cream                    €16

AND/OR
Pastry of the day
(excluding set menu)                             €6

AND/OR

Ice cream or sorbet of the day (excluding set menu)      €4
Salty
Hawaiian loco moco: rice, candied mushrooms, beef,
reduced juice and
marinated egg yolk                               €17

AND/OR

Mexican Rancheros Soup: Beans, Queso, Fresh Herbs and Chilli Pepper                                                                  €16
Egg cocotte in brioche: egg, brioche, gravlax fish, kaffir lime sabayon                                                                          €16

AND/OR

Selection of cheeses (excluding formula)                          €9

THE PRESS

La presse
Perséphone Restaurant
Perséphone Restaurant
Perséphone Restaurant
Perséphone Restaurant

LE GRAND PASTIS
"Perséphone in Gémenos,
rustic, chic et authentic"
> Reed more -  > Discover the guide

LA PROVENCE
"Perséphone in Gémenos,
an author's table that breathes Spring"

> Read more

TOUT MA
"Perséphone,
first seeds in Gémenos"

> Read more

COTE MAGAZINE
"Perséphone, a gourmet and ethical
address in Gémenos"
> Read more

ICHTUS
"Perséphone,
temple of good taste in Gémenos"
> Read more

C'EST GOURMAND
"Sacha Lobell organizes
her first wild banquet"
> Read more

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