Perséphone se déplace le temps d'un dîner dans un cadre naturel
The menu
We create menus in accordance with the seasons and the availability of produce, getting closer to living things and to our producers.
Therefore, we present you with a short, local, sourced, and conscious menu. Menus may therefore change from day to day.
Lunch
Set Menus
Starter + main or main + dessert – €25
Starter + main + dessert – €29
Dish of the day (not included in set menus) – €17
Spicy sausage, semolina, vegetables & broth, smoked harissa
Starters – €9
Chicken rillettes, pickle
OR
Chard flan & nigella
Mains – €19
Gnocchi, leek cream, confit garlic, parsley
OR
Fish of the day, red beans curry, rice & wheat
Desserts – €9
Strawberries pavlova, yogurt sorbet & sumac
OR
Chocolate sorbet, coffee cream & cardamom, almonds
Kids’ menu
Homemade pasta + homemade ice cream + syrup – €15
Pétrin - Gem'le Vin - Le Jardin suspendu & Bigbloom Provence & Potagerome -
Bellon - Bouche'man - Ikejime Marseille - Scopepices - Cafétista - Satoriz
The team
Sacha LOBELL
"Driven by a hunger and thirst for independence, I opened Persephone in my native village to express my love for the seasons and raw products. Guided by the influences of my travels, my curiosities, and the people I have worked with, I am committed to preserving this caring, ethical, and conscious place in all its forms, and to creating a constantly evolving home."
In the dining room as in the kitchen, and friends in life, this cheerful group welcomes you with a smile at every service!
