The menu
We create menus in accordance with the seasons and the availability of produce, getting closer to living things and to our producers.
Therefore, we present you with a short, local, sourced, and conscious menu. Menus may therefore change from day to day.
Lunch
Set Menus
Starter + main or main + dessert – €25
Starter + main + dessert – €29
Dish of the day (not included in set menus) – €17
Pulled beef, naan, herbs yogurt, cabbage, beetroot pickles
Starters – €9
Zucchini bread and feta
OR
Green beans, stracciatella & peachs
Mains – €19
Raw fish of the day, aguachile, cherries and mustard pickles
OR
Fresh soup of tomatoes, ham and parsley, breadcrumbs
Desserts – €9
Mint an dlemon sorbet, chocolate, lemoncurd
OR
Rice pudding and coconut, caramel
Kids’ menu
Homemade pasta + homemade ice cream + syrup – €15
Pétrin - Gem'le Vin - Le Jardin suspendu & Bigbloom Provence & Potagerome -
Bellon - Bouche'man - Ikejime Marseille - Scopepices - Cafétista - Satoriz
The team
Sacha LOBELL
"Driven by a hunger and thirst for independence, I opened Persephone in my native village to express my love for the seasons and raw products. Guided by the influences of my travels, my curiosities, and the people I have worked with, I am committed to preserving this caring, ethical, and conscious place in all its forms, and to creating a constantly evolving home."
In the dining room as in the kitchen, and friends in life, this cheerful group welcomes you with a smile at every service!
