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Perséphone Restaurant
6 place Georges Clemenceau
13420 Gemenos
+33 4 42 84 39 12
@persephone.restaurant
Lunch
Monday, Thursday, Friday, Saturday
12:00pm - 2:30pm
Dinner
Thursday, Friday, Saturday
7:30 p.m. - 9:30 p.m
Brunch
Sunday
11:00am - 4:00pm
Closing
Tuesday and Wednesday
MENU
We create menus in accordance with the seasons and arrivals, by getting closer to the living, and to our producers.
So we present you a short, local and conscious menu. The menus can therefore vary from day to day.
Bread Pétrin - Cellar Gem'le Vin - Vegetables Ferme des Roselières & Le Jardin suspendu & Bigbloom Provence - Cheeses Bellon - Meats Bouche'man - Marée Ikejime Marseille & Chez Catherine&Alex - Grocery Store Scop épices - Café Cafétista - Organic products Satoriz
Lunch
Dinner
Brunch
Suggestion of the day (excluding formula)
Homemade bruschetta with tomatoes, peach, Ossau-Iraty cheese, strawberry & chili vinaigrette, cured ham — €17
Set Menus
Starter + Main or Main + Dessert — €25
Starter + Main + Dessert — €29
Main only — €19
Starters
Fish crudo, peppers & pine nuts
OR
Panisses with green aioli
Mains
Morteau sausage, lentils & coriander
OR
Roasted zucchini salad with white beans, hard-boiled eggs, mint & cucumber, tahini sauce
Desserts
Buckwheat biscuit, mascarpone & rhubarb
OR
Strawberry crumble, frozen yogurt
Seasonal plates to share (or not)
Croquetas, strawberry & pepper jam — €9
Zucchini flower fritters, lemon & marigold yogurt — €9
Deviled eggs, satay mayo, larch — €11
Pizzetta, stracciatella, cured ham — €14
Lamb bao, espelette butter (x2) — €17
Focaccia pissaladière-style, tarragon — €19
Lamb liver skewer, cherries in wine — €17
Cheese & garlic-stuffed pita, orach — €13
Onion tempura, miso — €11
Potato confit, mustard, herb salad — €12
Duck breast, corn & honey — €17
Grilled octopus, ink jus, onions, lumpfish roe, fig leaf — €19
Desserts
Soy crème brûlée — €9
Iced praline — €9
Soft serve with caramelized pistachios — €9
Formula
2 dishes + 2 drinks — €35
Sweet
Frozen coconut yogurt, seasonal fruits, wisteria syrup, chocolate granola — €16
AND/OR
Pastry of the day (not included in set menu) — €6
AND/OR
Ice cream or sorbet of the day (not included in set menu) — €4
Savory
Egg & cheese muffin, piccalilli & mesclun salad — €16
-
Smoked farmhouse bacon supplement — €1.50
AND/OR
Smoked salt focaccia, seasonal vegetables, Kalamata olives, stracciatella — €16
AND/OR
Chermoula salad: legumes, dates, hazelnuts, pickles, fresh herbs, chermoula vinaigrette — €16
Cheese selection (not included in set menu) — €9
All dishes are subject to change depending on availability.
THE PRESS
