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Perséphone Restaurant
6 place Georges Clemenceau
13420 Gemenos
+33 4 42 84 39 12
@persephone.restaurant

Lunch
Monday, Thursday, Wednesday, Friday, Saturday
12:00pm - 2:30pm

Dinner
Thursday, Friday, Saturday
7:30 p.m. - 9:30 p.m

Brunch
Sunday
11:00am - 4:00pm

Closing
Tuesday and Wednesday

Restaurant Perséphone
La carte

MENU

We create menus in accordance with the seasons and arrivals, by getting closer to the living, and to our producers.

So we present you a short, local and conscious menu. The menus can therefore vary from day to day.
Bread Pétrin - Cellar Gem'le Vin - Vegetables Ferme des Roselières & Le Jardin suspendu & Bigbloom Provence - Cheeses Bellon -

Meats Bouche'man - Marée Ikejime Marseille & Chez Catherine&Alex - Grocery Store Scop épices - Café Cafétista - Organic products Satoriz

Lunch in Gemenos
Dinner in Gémenos
Brunch Gémenos

Lunch

Dinner

Brunch

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Dish of the day (excluding formula) Pork, chili cabbage, cucumbers, spicy mayo- 17€

​

Formulas starter + main course or main course + dessert - 25€

starter + main course + dessert - 29€

dish alone - 19€

​

Starters

Ikejime tunar tartar, jalapeni, sesame+2€

OR

Tomatoes crumble & oregan brousse

​

Dishes

Eggplant, salad & ketchup

OR

Coral lentils, garam masala, rice & egg

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Desserts

Agastach panna cotta & cantaloupe

OR

Fig cake & creme fraiche

Seasonal plates to share 

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Beef lap - 15€

Fried pork bao , mayo - 11€ Fried cheese bao - 9€

Fried chicken, ketchup & jalapeno - 15€

Szechuan eggplant - 14€

Cavatelli & pesto, brousse - 15€

Ajo blanco, melon, grapes, fried bread - 13€

Potatoes, anchovies, stracciatella & chili oil - 15€

Cantaloupe dashi, ham & chili peanuts - 14€

Fish, beans & koji, peppers - 18€

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Melon & mezcal sorbet cup - €8

Buckwheat crumble, figs, green tea - €11

Agastach panna cotta, grapes - €10

Set Menu
2 dishes + 2 drinks – €35

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Sweet
KAYA TOAST: Pressed toast, coconut milk jam, seasonal fruits, pandan cream – €16

AND/OR
Pastry of the day (not included in the set menu) – €6

AND/OR
Ice cream or sorbet of the day (not included in the set menu) – €4

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Savory
PAN CON TOMATE: Sourdough bread rubbed with garlic, fresh & roasted tomatoes, cured ham, fresh herbs – €16

AND/OR
OMURICE: Soy rice, omelet, vegetable ketchup, spring onions – €16

AND/OR
FATTOUSH
Salad, raw vegetables, tahini dressing, fried bread, feta – €16

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Cheese selection (not included in the set menu) – €9

All dishes are subject to change depending on availability.

THE TEAM

THE PRESS

La presse
Perséphone Restaurant
Perséphone Restaurant
Perséphone Restaurant
Perséphone Restaurant

LE GRAND PASTIS
"Perséphone in Gémenos,
rustic, chic et authentic"
> Reed more -  > Discover the guide

LA PROVENCE
"Perséphone in Gémenos,
an author's table that breathes Spring"
> Read more

TOUT MA
"Perséphone,
first seeds in Gémenos"
> Read more

COTE MAGAZINE
"Perséphone, a gourmet and ethical
address in Gémenos"
> Read more

ICHTUS
"Perséphone,
temple of good taste in Gémenos"
> Read more

C'EST GOURMAND
"Sacha Lobell organizes
her first wild banquet"
> Read more

C'EST GOURMAND
"Sacha Lobell organizes
her first wild banquet"
> Read more

C'EST GOURMAND
"Sacha Lobell organizes
her first wild banquet"
> Read more

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