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Lunch

Thursday 13th, Friday 14th, Saturday 15th
June

menus may change depending on availability

starter-main course or main course-dessert formula: €25
starter-main course-dessert formula
: €32
dish alone: 19€

 

Starters

Fresh fennel & cucumber soup, feta, mint
Or
Bush stuffed zucchini flowers, capers and kalamata olives, green sauce

Dishes

Lean aguachile, peach & ginger
Or

Just grilled rump steak, virgin tomatoes, duck fat potatoes

Desserts

Almond financier, chocolate mousse, miso caramel
Or
Crumble, lemon curd, cream cheese

children's menu 15€
a syrup + dish of the day + ice cream of the day
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Dinner

Thursday Friday Saturday
June

in 5 steps : 55€
*in 3 steps : 39€

Spring

solstice menu

Fennel, apple, chili oil & fish roe

Burnt tomatoes, celery, vodka

Crispy beans, almond milk & wasabi

Beetroot, pine nuts & raw cuttlefish

Peach, grapefruit, timut

equinox menu

Watermelon, peppers, lemon, chili

Radish, hibiscus, red fruits and buckwheat

Zucchini, duck & ponzu croquette

Beef, seaweed, onions

Melon, lavender, orange blossom

children's menu 15€
a syrup + dish of the day + ice cream of the day
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Brunch

Sunday
June July August

adult formula €32
child formula 10€

SWEET

Frozen granola: sorbet of the moment, seasonal fruits, granola, fruit coulis €14

Pastry of the day (excluding formula) €6

Ice cream or sorbet of the day (excluding formula) €4

SALTY

Dosas: Indian pancakes, potato masala condiment, cheese and garlic condiment, spicy tomato condiment €16

Scotch eggs: two eggs, breaded with sausage meat and fried €16

 

Roasted seasonal vegetables, tahini yogurt, fresh herbs, lemon zest, pita €16

Selection of cheeses (excluding formula) €7

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